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I’ll be honest. The only reason I have this sauce paired with grilled chicken is because most people frown upon me eating it with a spoon right out of the food processor. This creamy poblano sauce is super easy to make and goes great with pretty much any grilled chicken or pork.
Ingredients
chicken breasts
5 fresh poblano peppers
1 large white onion, sliced thin
2 garlic cloves, minced
kosher salt
2 tablespoons olive oil
1/4 teaspoon dried oregano leaves
1 cup heavy whipping cream
Directions
