BBQ Pork Chops on the grill
Barbecue pork chops are a basic grilling recipe that everyone standing over the coals should know how to master. And while I too am a fan of the thick cut pork chops, sometimes it is hard to pass up...
View ArticleEphemere Apple Beer Marinated Pork Chops
I have somewhere near 0 willpower. This recipe challenges my willpower deficiency in two different ways. First, it is really tough to pour a really good, quality beer into a bag full of raw meat. I...
View ArticleCilantro and Soy Marinated Pork Tenderloin
It is the Sunday after an extended 4th of July weekend family vacation. This means that we have spent the last 4 days eating delicious and not so good for you stuff like hot dogs, hamburgers and too...
View ArticleGrilled Pork Chops with Basil, Lemon and Garlic
I have a secret for you basil growers out there (who isn’t a basil grower?). It is all about the prunin’. I’ve got this thing down to a science now. You see, I LOVE basil. Mostly because it is one...
View ArticleSimple Pork Rib Rub Recipe
If competition BBQ cooks are being honest, they will most likely tell you that they like to keep their ‘Q simple when cooking at home. Those sweet rubs and sauces used in competition are meticulously...
View ArticleGrilled Ginger and Garlic Rubbed Pork Loin
This is one of those recipes that my family flat-out refused to try once they saw the ingredients I was working with. I can see where they were coming from though, this ginger and garlic pork rub...
View ArticleGinger Rubbed Grilled Pork Chops
“Cook it like a steak”. That is my advice whenever anyone asks me about pork chops. Pork chops are one of the easiest meats to grill as long as you treat it just like a beef steak, starting at the...
View ArticleGrilled Teriyaki Pork Chop
Teriyaki is the name of a cooking style that involves grilling or broiling food with Teriyaki sauce, according to Wikipedia. According to me and my kids, Teriyaki is grilling deliciousness. And one...
View ArticleGrilled Mojo Pork Chops
Inspiration finds us at the strangest time. In this case I was lying on the couch trying to recover from a stomach bug. Not to get into detail here, but you know the kind of bug where food is the...
View ArticleRotisserie Pork Tenderloin
I like gadgets. Especially gadgets that help make delicious pork tenderloin over an outdoor fire. Rotisserie pork tenderloin isn’t tons better than just slapping the tenderloin straight on the...
View ArticleBaby Back Ribs
Grilling ribs doesn’t have to be difficult! Baby back ribs cook relatively quickly and due to their marbling, they have provide great flavor all by themselves. A dry rub is often the perfect...
View ArticleThermoworks DOT Meat Thermometer Review
Thermoworks sent us another box of temperature measuring toys to play with this week. We have already reviewed and loved (I use the Thermapen almost daily) a few of their products, so I am always...
View ArticleGrilled Mahi Mahi
They are one of the fastest growing fish in the ocean, growing as fast as an inch a week. That means they grow from minnow to fish taco faster than 95% of the creatures in the sea, but that’s not an...
View ArticleHow To Grill Skirt Steak
Learning how to grill skirt steak is easiest on a charcoal grill, where you can get the grate really close to an extremely hot fire. This great cut of meat is usually really think, so the key is to...
View ArticleWe’re Predicting Who’s Grilling What This Summer. What’s Cooking in Your...
With 7 years of watching millions of people select recipes on GrillingCompanion.com we’re predicting what will be grilled in backyards of the top grilling cities across the country this summer. Our...
View ArticleThermapen Mk4 Meat Thermometer Review
Did da Vinci feel the need to create a blonde Mona Lisa? Did Vince Gilligan think he needed to make ‘Breaking Badder’? No! They didn’t, because they knew they created masterpieces! So why would the...
View ArticleDry Rub Chicken Wings on the Grill
I’m a big fan of messy foods. Give me a poncho, a pack of wet-naps, a judge-free zone, a pile of messy chicken wings and I’m a happy man. On the rare occasion though, I like to go sauceless and...
View ArticleGrilled Chicken with Creamy Poblano Sauce
I’ll be honest. The only reason I have this sauce paired with grilled chicken is because most people frown upon me eating it with a spoon right out of the food processor. This creamy poblano sauce is...
View ArticleLooftlighter Charcoal Lighter Review
I have a lot of grilling gadgets, so for me to say that the Looftlighter electric charcoal lighter is my favorite gadget purchase in the last 2 years is saying something. Go back any further than that...
View ArticleCoal Roasted Sweet Potatoes
Roasted sweet potatoes go great with most meals and are really easy to cook over your charcoal while grilling the rest of the meal. Simply wrap them in foil and let them hang out down there while your...
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